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Bibliotecas | Instituto Politécnico de Castelo Branco
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O ensino secundário em Portugal
Caiado, António Campos Pires
1999
Effect of organic acids and marination ingredients on the survival of Campylobacter jejuni on meat
2010
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Sistemática da dança I
Type
MON
Creator
Batalha, Ana Paula
Publisher
Faculdade de Motricidade Humana
Identifier
URN:ISBN:9727350593
Title
Sistemática da dança I
Contributor
Xarez, Luís
Subject
Dança
Date
1999
Language
por
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O ensino secundário em Portugal
Caiado, António Campos Pires
1999
Effect of organic acids and marination ingredients on the survival of Campylobacter jejuni on meat
2010
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