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Estimation of prevalence of Salmonella on pig carcasses and pork joints, using a quantitative risk assessment model aided by meta-analysis

Type

ANA

Title

Estimation of prevalence of Salmonella on pig carcasses and pork joints, using a quantitative risk assessment model aided by meta-analysis

Contributor

Barron, Ursula Gonzales

Relation

Journal of food protection

Date

2009

Description

Contém referências bibliográficas

Language

eng

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