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Bibliotecas | Instituto Politécnico de Castelo Branco
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Efficacy of electrolyzed water and an acidic formulation compared with regularly used chemical sanitizers for tableware sanitization during mechanical and manual ware-washing protocols
Sartorelli, P.
2009
Momentos cinegéticos 8
Portugal, Serviço Cartográfico do Exército
2007
Caracterização do perfil nutricional da quinoa em macronutrientes, minerais e aminoácidos nos processos culinários
Silva, Daniela Alexandra Lopes da
2014
Notions de base sur la tavelure du pommier et du poirier
Laurent, P.
,
1996
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Podología
Type
MON
Creator
Rueda Sánchez, Martín
Publisher
Paidotribo
Identifier
URN:ISBN:8480197838
Title
Podología
Subject
Desporto
Date
cop. 2004
Language
spa
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Efficacy of electrolyzed water and an acidic formulation compared with regularly used chemical sanitizers for tableware sanitization during mechanical and manual ware-washing protocols
Sartorelli, P.
2009
Momentos cinegéticos 8
Portugal, Serviço Cartográfico do Exército
2007
Caracterização do perfil nutricional da quinoa em macronutrientes, minerais e aminoácidos nos processos culinários
Silva, Daniela Alexandra Lopes da
2014
Notions de base sur la tavelure du pommier et du poirier
Laurent, P.
,
1996
See more
Add to my list
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