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Bibliotecas | Instituto Politécnico de Castelo Branco

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Reduction of Listeria on ready-eat sausages after exposure to a combination of pulsed ligh and nisin

Type

ANA

Creator

Uesugi,, Aaron R.

Title

Reduction of Listeria on ready-eat sausages after exposure to a combination of pulsed ligh and nisin

Contributor

Moraru, Carmen I.

Relation

Journal of food protection

Date

2009

Description

Contém referências bibliográficas

Language

eng

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