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Bibliotecas | Instituto Politécnico de Castelo Branco
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Factors associated with Salmonella prevalence on pork carcasses in very small abattoirs in Wisconsin
2009
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Inactivation of Yersinia pseudotuberculosis, as a surrogate for Yersinia pestis, by liquid biocides in the presence of food residue
Type
ANA
Title
Inactivation of Yersinia pseudotuberculosis, as a surrogate for Yersinia pestis, by liquid biocides in the presence of food residue
Contributor
Hilgren, J.
Relation
Journal of food protection
Date
2009
Description
Contém referências bibliográficas
Language
eng
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Factors associated with Salmonella prevalence on pork carcasses in very small abattoirs in Wisconsin
2009
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