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Bibliotecas | Instituto Politécnico de Castelo Branco

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Porfírio, José Luis 1983

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Techniques de modélisation de projets culturels
Thiry-Cherques, Hermano Roberto cop. 2006

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Hydrogen peroxide vapor
Otter, Jonathan A. 2009

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Teatro infantil e juvenil multimédia
Reis, Luciano , 2004

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Inactivation of Lactobacillus plantarum in apple cider, using radio frequency electric fields
Geveke, David J. , 2009

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Evaluation of Escherichia coli biotype I as a surrogate for Escherichia coli O157:H7 for cooking fermentation, freezing and refrigerated storage in meat processes
Bartels, H. , 2009

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Educação e desenvolvimento comunitário local
Caride Gómez, Antonio José , 2007

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Food safety knowledge retention study
Hislop, Nyall , 2009

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Ensaio sobre a filosofia do novo desenvolvimento
Perroux, François , 1987

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A investigaçäo científica e as instituiçöes das Comunidades Europeias
Vasconcelos, Joäo de Carvalho e , 1986

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Modeling food spoilage in microbial risk assessment

Type

ANA

Creator

Koutsoumanis, Konstantinos

Title

Modeling food spoilage in microbial risk assessment

Relation

Journal of food protection

Date

2009

Description

Contém referências bibliográficas

Language

eng

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