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Bibliotecas | Instituto Politécnico de Castelo Branco
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Sensory and chemical modifications of wine-brandy aged with chestnut and oak wood fragments in comparison to wooden barrels
Canas, A.
2010
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Ingenuity and art
Type
MON
Publisher
Calouste Gulbenkian Foundation
Identifier
URN:ISBN:972/95630/1/2
Title
Ingenuity and art
Contributor
Ruivo, Maria da Conceição, editor literário
Date
1997
Language
eng
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Sensory and chemical modifications of wine-brandy aged with chestnut and oak wood fragments in comparison to wooden barrels
Canas, A.
2010
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