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Bibliotecas | Instituto Politécnico de Castelo Branco
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Evaluation of Escherichia coli biotype I as a surrogate for Escherichia coli O157:H7 for cooking fermentation, freezing and refrigerated storage in meat processes
Bartels, H.
2009
Educação e desenvolvimento comunitário local
Caride Gómez, Antonio José
2007
Food safety knowledge retention study
Hislop, Nyall
2009
Ensaio sobre a filosofia do novo desenvolvimento
Perroux, François
,
1987
A investigaçäo científica e as instituiçöes das Comunidades Europeias
Vasconcelos, Joäo de Carvalho e
,
1986
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Food safety knowledge retention study
Type
ANA
Creator
Hislop, Nyall
Title
Food safety knowledge retention study
Contributor
Shaw, Keara
Relation
Journal of food protection
Date
2009
Description
Contém referências bibliográficas
Language
eng
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My list
My List
Evaluation of Escherichia coli biotype I as a surrogate for Escherichia coli O157:H7 for cooking fermentation, freezing and refrigerated storage in meat processes
Bartels, H.
2009
Educação e desenvolvimento comunitário local
Caride Gómez, Antonio José
2007
Food safety knowledge retention study
Hislop, Nyall
2009
Ensaio sobre a filosofia do novo desenvolvimento
Perroux, François
,
1987
A investigaçäo científica e as instituiçöes das Comunidades Europeias
Vasconcelos, Joäo de Carvalho e
,
1986
See more
Add to my list
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