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Bibliotecas | Instituto Politécnico de Castelo Branco
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Qual a escala que melhor explica a composição das comunidades avifaunísticas numa área agro-florestal na envolvente de Évora?
Oliveira, F. 2004
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Reduction of thermotolerant Campylobacter species on broiler carcasses following physical decontamination at slaughter See original record

Type
ANA
Creator
Boysen, Louise
Title
Reduction of thermotolerant Campylobacter species on broiler carcasses following physical decontamination at slaughter
Contributor
Rosenquist, Hanne
Relation
Journal of food protection
Date
2009
Description
Contém referências bibliográficas
Language
eng
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