Document preview
See original record
Data source
Bibliotecas | Instituto Politécnico de Castelo Branco
My List
Add to my list
Search title on
Google Scholar
Amazon
WorldCat
Google Books

Changes in pectic substances in carrots during dehydration with and without blanching See original record

Type
ANA
Creator
PLat, D.
Title
Changes in pectic substances in carrots during dehydration with and without blanching
Contributor
Ben-Shalom, N.
Levi, A.
Subject
Processamento e conservaçäo dos alimentos
Cenoura
Date
1991
Description
Contém referências bibliográficas
Language
eng
Comments

Contacts

Useful links

Keep Logo
PortugueseEnglish