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Bibliotecas | Instituto Politécnico de Castelo Branco

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Porfírio, José Luis 1983

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Techniques de modélisation de projets culturels
Thiry-Cherques, Hermano Roberto cop. 2006

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Hydrogen peroxide vapor
Otter, Jonathan A. 2009

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Teatro infantil e juvenil multimédia
Reis, Luciano , 2004

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Inactivation of Lactobacillus plantarum in apple cider, using radio frequency electric fields
Geveke, David J. , 2009

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Evaluation of Escherichia coli biotype I as a surrogate for Escherichia coli O157:H7 for cooking fermentation, freezing and refrigerated storage in meat processes
Bartels, H. , 2009

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Educação e desenvolvimento comunitário local
Caride Gómez, Antonio José , 2007

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Food safety knowledge retention study
Hislop, Nyall , 2009

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Ensaio sobre a filosofia do novo desenvolvimento
Perroux, François , 1987

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A investigaçäo científica e as instituiçöes das Comunidades Europeias
Vasconcelos, Joäo de Carvalho e , 1986

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Characterization of a bacteriocin produced by Enterococcus faecalis N1-33 and its application as a food preservative

Type

ANA

Title

Characterization of a bacteriocin produced by Enterococcus faecalis N1-33 and its application as a food preservative

Contributor

Hata, Tomomi

Relation

Journal of food protection

Date

2009

Description

Contém referências bibliográficas

Language

eng

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