Document preview

See original record

Data source

Bibliotecas | Instituto Politécnico de Castelo Branco

My List

Email

Download

Aptidão motora e coordenação motora em alunos do 3º ano do 1º ciclo do ensino básico
Faustino, António José Domingues 2004

Remove

Search title on

Google Scholar

Amazon

WorldCat

Google Books

Share this record

Fate of food-associated bacteria in pork as affected by marinade, temperature, and ultrasound

Type

ANA

Creator

Bird,, Tina

Title

Fate of food-associated bacteria in pork as affected by marinade, temperature, and ultrasound

Contributor

Knochel, Susanne

Relation

Journal of food protection

Date

2009

Description

Contém referências bibliográficas

Language

eng

Comments