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Bibliotecas | Instituto Politécnico de Castelo Branco

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Fate of food-associated bacteria in pork as affected by marinade, temperature, and ultrasound

Type

ANA

Creator

Bird,, Tina

Title

Fate of food-associated bacteria in pork as affected by marinade, temperature, and ultrasound

Contributor

Knochel, Susanne

Relation

Journal of food protection

Date

2009

Description

Contém referências bibliográficas

Language

eng

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