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Bibliotecas | Instituto Politécnico de Castelo Branco

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Radiation sensitization and postirradiation proliferation of Listeria monocytogenes on ready-to-eat deli meat in the presence of pectin-nisin films
2009

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Obesidade infanto-juvenil em Portugal
Sousa, Joana Martins de 2011

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Conjuntura monetária e financeira
Reis, Manuel 1969

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Manual squeezing as an alternative to mechanical stomaching in preparing beef carcass sponge samples for microbiological analysis
Boden, S.M. , 2009

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Actividades de una escuela de ciclismo
Lanza Fernández, Santiago , [1999?]

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Informe de Galicia
Espanha, Xunta de Galicia , 2008

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A arte e o mar
Museu Calouste Gulbenkian , [199?]

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Vade mecum
Portugal, Instituto Nacional de Investigaçäo Científica , 1990

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O jogo e a experimentação pessoal na infãncia
Iturra, Raúl , 1992

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Galerias de pintura
Museu Calouste Gulbenkian , 1998

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Effects of gamma radiation on microbiological status, fatty acid composition, and color of vacuum-packaged cold-stored fresh pork meat

Type

ANA

Title

Effects of gamma radiation on microbiological status, fatty acid composition, and color of vacuum-packaged cold-stored fresh pork meat

Contributor

Sinanoglou, Vassilia J.

Relation

Journal of food protection

Date

2009

Description

Contém referências bibliográficas

Language

eng

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