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Bibliotecas | Instituto Politécnico de Castelo Branco
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Effects of gamma radiation on microbiological status, fatty acid composition, and color of vacuum-packaged cold-stored fresh pork meat See original record

Type
ANA
Title
Effects of gamma radiation on microbiological status, fatty acid composition, and color of vacuum-packaged cold-stored fresh pork meat
Contributor
Sinanoglou, Vassilia J.
Relation
Journal of food protection
Date
2009
Description
Contém referências bibliográficas
Language
eng
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