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Bibliotecas | Instituto Politécnico de Castelo Branco
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Validation of cooking times and temperatures for thermal inactivation of Yersinia pestis strains KIM5 and CDC-A1122 in irradiated ground beef See original record

Type
ANA
Title
Validation of cooking times and temperatures for thermal inactivation of Yersinia pestis strains KIM5 and CDC-A1122 in irradiated ground beef
Contributor
Porto-Fett, Anna C. S.
Relation
Journal of food protection
Date
2009
Description
Contém referências bibliográficas
Language
eng
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