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Bibliotecas | Instituto Politécnico de Castelo Branco
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A qualidade nos alimentos
Portugal, Instituto da Qualidade Alimentar
1984
Elevation of Mycoplasma agalactiae subsp. bovis to species rank
Askaa, Gerd
1976
Normas de qualidade da CEE
Portugal, Instituto de Qualidade Alimentar
1985
Vocabulaire juridique
Fernandes, António Monteiro
,
2004
Prevalence and molecular characterization of Escherichia coli O157:H7 by multiple-locus variable-number tandem repeat analysis and pulsed-field gel electrophoresis in tree sheep farming operations in California
Rigau, Alejo
,
2011
The level of computer literacy in slovenian education
Fernandes, António de Lemos Monteiro
,
1997
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Listagem da legislaçäo portuguesa relativa ao sector alimentar
Type
MON
Creator
Lopes, M. Hermínia
Publisher
IQA
Title
Listagem da legislaçäo portuguesa relativa ao sector alimentar
Contributor
Queiroz, M. Franco de
Subject
Legislaçäo
Tecnologia de alimentos
Date
1986
Language
por
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My list
My List
A qualidade nos alimentos
Portugal, Instituto da Qualidade Alimentar
1984
Elevation of Mycoplasma agalactiae subsp. bovis to species rank
Askaa, Gerd
1976
Normas de qualidade da CEE
Portugal, Instituto de Qualidade Alimentar
1985
Vocabulaire juridique
Fernandes, António Monteiro
,
2004
Prevalence and molecular characterization of Escherichia coli O157:H7 by multiple-locus variable-number tandem repeat analysis and pulsed-field gel electrophoresis in tree sheep farming operations in California
Rigau, Alejo
,
2011
The level of computer literacy in slovenian education
Fernandes, António de Lemos Monteiro
,
1997
See more
Add to my list
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