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Bibliotecas | Instituto Politécnico de Castelo Branco

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Impact of storage temperature and product pH on the survival of Listeria monocytogenes in vacuum-packaged souse

Type

ANA

Title

Impact of storage temperature and product pH on the survival of Listeria monocytogenes in vacuum-packaged souse

Contributor

Kim, M. K.

Relation

Journal of food protection

Date

2009

Description

Contém referências bibliográficas

Language

eng

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