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Bibliotecas | Instituto Politécnico de Castelo Branco

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Translocation of surface-inoculated Escherichia coli into whole muscle nonintact beef striploins following blade tenderization
Rigau, Alejo 2011

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A qualidade nos alimentos
Portugal, Instituto da Qualidade Alimentar 1984

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Elevation of Mycoplasma agalactiae subsp. bovis to species rank
Askaa, Gerd 1976

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Normas de qualidade da CEE
Portugal, Instituto de Qualidade Alimentar , 1985

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Vocabulaire juridique
Fernandes, António Monteiro , 2004

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Prevalence and molecular characterization of Escherichia coli O157:H7 by multiple-locus variable-number tandem repeat analysis and pulsed-field gel electrophoresis in tree sheep farming operations in California
Rigau, Alejo , 2011

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The level of computer literacy in slovenian education
Fernandes, António de Lemos Monteiro , 1997

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Normas de qualidade da CEE

Type

MON

Creator

Portugal, Instituto da Qualidade Alimentar

Publisher

IQA

Title

Normas de qualidade da CEE

Subject

Legislaçäo
Fruta cítrica

Date

1985

Language

por

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