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Factors associated with Salmonella prevalence on pork carcasses in very small abattoirs in Wisconsin See original record

Type
ANA
Title
Factors associated with Salmonella prevalence on pork carcasses in very small abattoirs in Wisconsin
Contributor
Algino, R. J.
Relation
Journal of food protection
Date
2009
Description
Contém referências bibliográficas
Language
eng
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