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Changes in the microbial composition of raw milk induced by thermization treatments applied prior to traditional greek hard cheese processing See original record

Type
ANA
Title
Changes in the microbial composition of raw milk induced by thermization treatments applied prior to traditional greek hard cheese processing
Contributor
Samelis, John
Relation
Journal of food protection
Date
2009
Description
Contém referências bibliográficas
Language
eng
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