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Bibliotecas | Instituto Politécnico de Castelo Branco

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Changes in the microbial composition of raw milk induced by thermization treatments applied prior to traditional greek hard cheese processing

Type

ANA

Title

Changes in the microbial composition of raw milk induced by thermization treatments applied prior to traditional greek hard cheese processing

Contributor

Samelis, John

Relation

Journal of food protection

Date

2009

Description

Contém referências bibliográficas

Language

eng

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