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Bibliotecas | Instituto Politécnico de Castelo Branco

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Evaluation of an HPLC method for the determination of sulphiting agents in foods

Type

ANA

Creator

Pizzoferrato, L.

Title

Evaluation of an HPLC method for the determination of sulphiting agents in foods

Contributor

Quattrucci, E.
Di Lullo, G.

Subject

Aditivos alimentares
Alimento

Date

Language

eng

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