Simple search
|
Advanced search
|
Archives
See original record
Data source
Bibliotecas | Instituto Politécnico de Castelo Branco
My List
Antimicrobial resistance in Campylobacter, Salmonella, and Escherichia coli isolated from retail Turkey meat from southern Ontario, Canada
Berg, Roy T.
2009
Código de boa prática para o processamento e a manipulaçäo de géneros alimentícios ultracongelados
Midwest Plan Service
1985
Add to my list
Search title on
Share this record
Thermal destruction of Escherichia coli O157:H7 in sous-vide cooked ground beef as affected by tea leaf and apple skin powders
Type
ANA
Title
Thermal destruction of Escherichia coli O157:H7 in sous-vide cooked ground beef as affected by tea leaf and apple skin powders
Contributor
Juneja, Vijay K.
Relation
Journal of food protection
Date
2009
Description
Contém referências bibliográficas
Language
eng
Comments
×
My list
My List
Antimicrobial resistance in Campylobacter, Salmonella, and Escherichia coli isolated from retail Turkey meat from southern Ontario, Canada
Berg, Roy T.
2009
Código de boa prática para o processamento e a manipulaçäo de géneros alimentícios ultracongelados
Midwest Plan Service
1985
Add to my list
×
Warning!
It's not possible to add more records to your personal list
Javascript do bootstrap
