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Bibliotecas | Instituto Politécnico de Castelo Branco

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Thermal destruction of Escherichia coli O157:H7 in sous-vide cooked ground beef as affected by tea leaf and apple skin powders

Type

ANA

Title

Thermal destruction of Escherichia coli O157:H7 in sous-vide cooked ground beef as affected by tea leaf and apple skin powders

Contributor

Juneja, Vijay K.

Relation

Journal of food protection

Date

2009

Description

Contém referências bibliográficas

Language

eng

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