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Bibliotecas | Instituto Politécnico de Castelo Branco
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Thermal destruction of Escherichia coli O157:H7 in sous-vide cooked ground beef as affected by tea leaf and apple skin powders
Type
ANA
Title
Thermal destruction of Escherichia coli O157:H7 in sous-vide cooked ground beef as affected by tea leaf and apple skin powders
Contributor
Juneja, Vijay K.
Relation
Journal of food protection
Date
2009
Description
Contém referências bibliográficas
Language
eng
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