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Portefólio – dossier de trabalho do estudante do curso de mestrado em atividade física : A Praça - Clube de Fitness
Azevedo, Hugo Rodrigues 2018-02-22
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A response surface methodology approach to optimize potato dehydration process See original record

Type
ANA
Creator
Mudahar, Gurmail S.
Title
A response surface methodology approach to optimize potato dehydration process
Contributor
Toledo, Romeo T.
Jen, Jose ph J.
Subject
Processamento e conservaçäo dos alimentos
Batata
Date

Language
eng
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