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Bibliotecas | Instituto Politécnico de Castelo Branco
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Changes in virgin olive oil antioxidants, polyphenol oxidase and peroxidase activities during fruit ripening
Dias, S.F.
2012
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1995
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Como preparar um plano de negócios
Type
MON
Creator
Touchie, Rodger D.
Publisher
CETOP
Identifier
URN:ISBN:9726413508
Title
Como preparar um plano de negócios
Date
1996
Language
por
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My List
Changes in virgin olive oil antioxidants, polyphenol oxidase and peroxidase activities during fruit ripening
Dias, S.F.
2012
O essencial da gestão de A a Z
Hara, Shinsuke
1995
Imunologia
Roitt, Ivan M.
1989
Estas aves não devem desaparecer da Europa
Géroudet, Paul
,
1994
Long-term dissemination of acquired AmpC β-lactamases among Klebsiella spp. and Escherichia coli in Portuguese clinical settings
Peixe, Luísa
,
2014-04-01
Sludge dewatering in a conventional plant with phosphorus removal
,
Poltrona
Dias, Ana Matilde Gourjel Gonçalves
,
2018
O Projeto eMysteries - Da leitura à escrita
Morgado, Margarida
,
2021-07-04
Cespa duplica capacidade do aterro do planalto Beirão
Ferreira, Ana Cristina
,
2008
See more
Add to my list
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