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Operational practices associated with foodborne disease outbreaks in the catering industry in England and Wales
Tagowski, S.P. 2008

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Sinal
Halim, M. A. 1984-

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Viagens em português
Costa, Fernanda [1993?]

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A valorização do património das instituições de assistência
Medeiros, Manuel ,

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Occurrence of antimicrobial residues in pasteurized milk commercialized in the State of Paraná, Brazil
Green, J.H. , 2009

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Application of deadenylase electrochemiluminescence assay for ricin to foods in a plate format
Cullington, J.M. , 2009

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O alcoolismo como doença
Organização Mundial de Saúde , [19--]

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Managing dry grain in storage
McKenzie, Bruce A. , 1980

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Conservar la hubara canaria, cuestión de prioridades
Medina, Jean G. , 2008

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Molestias a los alimoches norteños
Zuberogoitia Arroyo, Iñigo , 2009

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Egg yolk antibodies for detection and neutralization of Clostridium botulinum type A neurotoxin

Type

ANA

Title

Egg yolk antibodies for detection and neutralization of Clostridium botulinum type A neurotoxin

Contributor

Trott, D. L.

Relation

Journal of food protection

Date

2009

Description

Contém referências bibliográficas

Language

eng

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