Efficacy of sodium hypochlorite and peroxyacetic acid to reduce murine norovirus 1, B40-8, Listeria monocutogenes, and Escherichia coli O157:H7 on shredded iceberg lettuce and in residual wash water
Type
ANA
Title
Efficacy of sodium hypochlorite and peroxyacetic acid to reduce murine norovirus 1, B40-8, Listeria monocutogenes, and Escherichia coli O157:H7 on shredded iceberg lettuce and in residual wash water
