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Bibliotecas | Instituto Politécnico de Castelo Branco
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Microbiological and sensory suitability of a novel raw material from porcine blood and collagenous rind protein as an ingredient in a fermented raw salami-type sausage
Nowak, Bernhard
2009
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Sociedades gestoras de participações sociais
Type
MON
Creator
Borges, António
Publisher
Áreas
Identifier
URN:ISBN:972847217X
Title
Sociedades gestoras de participações sociais
Contributor
Macedo, João Carlos Monteiro de
Date
2002
Language
por
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Microbiological and sensory suitability of a novel raw material from porcine blood and collagenous rind protein as an ingredient in a fermented raw salami-type sausage
Nowak, Bernhard
2009
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