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Bibliotecas | Instituto Politécnico de Castelo Branco
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Improved gas chromatografhic method for the determination of the individual free fatty acids in cheese using a capillary column and a PTV injector
Type
ANA
Creator
Juárez, M.
Title
Improved gas chromatografhic method for the determination of the individual free fatty acids in cheese using a capillary column and a PTV injector
Contributor
Fuente, M.A. de la
Fontecha, J.
Subject
Composiçäo dos alimentos
Date
1992
Language
eng
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