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Bibliotecas | Instituto Politécnico de Castelo Branco
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Approaches to establish thresholds for major food allergens and for gluten in food
Threshold Working Group
2008
Avaliação institucional nas universidades: um espelho de reflexão
Martins, Ernesto Candeias
2007-01
Thermal, chemical, and photocatalytic inactivation of Lactobacillus plantarum bacteriopages
Grignani, Umberto
2009
Artificial neural networks and neuro-fuzzy systems for modelling and controlling real systems: a comparative study
Mota, Alexandre
,
2004-03-08
Autonomia e gestão democrática das escolas portuguesas no contexto da descentralização
Martins, Ernesto Candeias
,
2009-07
Midríase fixa e cefaleias numa rapariga
Strauss, Richard H.
,
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Stress, sublethal injury, resuscitation, and virulence of bacterial foodborne pathogens
Type
ANA
Title
Stress, sublethal injury, resuscitation, and virulence of bacterial foodborne pathogens
Contributor
Wesche, Alissa M.
Relation
Journal of food protection
Date
2009
Description
Contém referências bibliográficas
Language
eng
Comments
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My List
Approaches to establish thresholds for major food allergens and for gluten in food
Threshold Working Group
2008
Avaliação institucional nas universidades: um espelho de reflexão
Martins, Ernesto Candeias
2007-01
Thermal, chemical, and photocatalytic inactivation of Lactobacillus plantarum bacteriopages
Grignani, Umberto
2009
Artificial neural networks and neuro-fuzzy systems for modelling and controlling real systems: a comparative study
Mota, Alexandre
,
2004-03-08
Autonomia e gestão democrática das escolas portuguesas no contexto da descentralização
Martins, Ernesto Candeias
,
2009-07
Midríase fixa e cefaleias numa rapariga
Strauss, Richard H.
,
See more
Add to my list
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