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Bibliotecas | Instituto Politécnico de Castelo Branco

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Assessment of quality of commercial UHT milks by chromatographic and electrophoretic methods

Type

ANA

Title

Assessment of quality of commercial UHT milks by chromatographic and electrophoretic methods

Contributor

Lopez-Fandino, Rosina

Subject

Composiçäo dos alimentos

Date

1993

Language

eng

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