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Mathematical approaches to estimating lag-phase duration and growth rate for predicting growth of Salmonella serovars, Escherichia coli O157:H7, and Staphylococcus aureus in raw beef, Bratwurst, and poultry See original record

Type
ANA
Creator
Borneman,, Darand L.
Title
Mathematical approaches to estimating lag-phase duration and growth rate for predicting growth of Salmonella serovars, Escherichia coli O157:H7, and Staphylococcus aureus in raw beef, Bratwurst, and poultry
Contributor
Ingham,, Steven C.
Ané, Cécile
Relation
Journal of food protection
Date
2009
Description
Contém referências bibliográficas
Language
eng
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