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Comparing the effect of various contamination levels for Salmonella in chicken meat preparations on the probability of IIIness in Belgium
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A exemplificação e aplicação do POC
Type
MON
Creator
Pereira, Gil Fernandes
Publisher
Gil Fernandes Pereira
Identifier
URN:ISBN:9729286434
Title
A exemplificação e aplicação do POC
Date
2005
Description
Edição do autor
Language
por
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Comparing the effect of various contamination levels for Salmonella in chicken meat preparations on the probability of IIIness in Belgium
Congreso Nacional de la Sociedad Española de Ciências Hortícolas
2009
A reforma fiscal e os novos regimes de tributação do IRS e do IRC
Pereira, Gil Fernandes
2001
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