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Bibliotecas | Instituto Politécnico de Castelo Branco

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A response surface model to describe the effect of temperature and pH on the growth of Bacillus cereus in cooked rice

Type

ANA

Title

A response surface model to describe the effect of temperature and pH on the growth of Bacillus cereus in cooked rice

Contributor

Heo, Sun-Kyung

Relation

Journal of food protection

Date

2009

Description

Contém referências bibliográficas

Language

eng

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