Document preview

See original record

Data source

Bibliotecas | Instituto Politécnico de Castelo Branco

My List

Search title on

Google Scholar

Amazon

WorldCat

Google Books

Share this record

Risk assessment for Clostridium perfringens in ready-to-eat and partially cooked meat and poultry products

Type

ANA

Title

Risk assessment for Clostridium perfringens in ready-to-eat and partially cooked meat and poultry products

Contributor

Golden, Neal J.

Relation

Journal of food protection

Date

2009

Description

Contém referências bibliográficas

Language

eng

Comments