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Bibliotecas | Instituto Politécnico de Castelo Branco
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Effectiveness of bacteriophages in reducing Escherichia coli O157:H7 on fresh-cut cantaloupes and lettuce
Type
ANA
Title
Effectiveness of bacteriophages in reducing Escherichia coli O157:H7 on fresh-cut cantaloupes and lettuce
Contributor
Sharma, Manan
Relation
Journal of food protection
Date
2009
Description
Contém referências bibliográficas
Language
eng
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