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Bibliotecas | Instituto Politécnico de Castelo Branco
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Sensory authentication of european extra-virgin olive oil varieties by mathematical procedures
Aparicio, Ramón
1996
Polyporaceae de Portugal (excepto Resupinadas)
Lopes, J. Pinto
1953
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Development of primers for detection of heat-treated cetacean materials in porcine meat and bone meal
Type
ANA
Title
Development of primers for detection of heat-treated cetacean materials in porcine meat and bone meal
Contributor
Shinoda, Naoki
Relation
Journal of food protection
Date
2009
Description
Contém referências bibliográficas
Language
eng
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Sensory authentication of european extra-virgin olive oil varieties by mathematical procedures
Aparicio, Ramón
1996
Polyporaceae de Portugal (excepto Resupinadas)
Lopes, J. Pinto
1953
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