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Selfcare studio in Brasil
Type
report
Creator
Akçay, Gizem
Publisher
IPCB. ESART
Identifier
AKÇAY, Gizem (2020) - Selfcare studio in Brasil. Castelo Branco : IPCB. ESART. 1 CD-ROM. Relatório do Trabalho de Fim de Curso de Design de Interiores e Equipamento.
Title
Selfcare studio in Brasil
Contributor
Costa, Joaquim Manuel de Castro Bonifácio da
Date
2021-03-02T15:54:02Z
2021-03-02T15:54:02Z
2020
Format
application/pdf
Access restrictions
restrictedAccess
http://creativecommons.org/licenses/by/4.0/
Language
eng
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My list
My List
Changes in bacterial flora of japanese cabbage during growth and potential source of flora
Izumi, Hidemi
2011
Salmonella infections in food workers identified through public health surveillance in minnesota
Arya, S.S.
2010
Change of thermal inactivation of Clostridium botulinum spores during rice cooking
Firestone, D.
2009
Effect of vanillin, ethyl vanillin, and vanillic acid on the growth and heat resistance of Cronobacter species
,
2011
Virulence properties and extended spectrum ß-lactamase-producing Klebsiella species in meat samples
Gundogan,, Neslihan
,
2011
Estudo de uma metodologia de obtenção de tempos-padrão para operações de preparação de terreno para arborização florestal
Ribeiro, Paulo Jorge Cardoso
,
1990
Trends in U.S. consumers safe handling and consumption of food and their risk perceptions, 1988 through 2010
Noguera Pujol, José
,
2011
Market surveillance for contamination with thermotolerant Campylobacters on various categories of chicken meat in Switzerland
Baumgartner,, Andreas
,
2011
As portagens urbanas são boas?
Bertrand, L.J.
,
2008
Performance of food safety management systems in poultry meat preparation processing plants in relation to Campylobacter spp. contamination
Bakken, Gudbrand
,
2010
See more
Add to my list
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