Influence of the kind of wood (chestnut and Limousin oak) in the extractives and Klason lignin contents of wood fragments used in the ageing of wine brandies
CARMONA, C. [et al.] (2012) - Influence of the kind of wood (chestnut and Limousin oak) in the extractives and Klason lignin contents of wood fragments used in the ageing of wine brandies. In 2012 IUFRO Conference, Estoril-Lisboa, 8-13 July - Final program, proceedings and book of abstracts. Lisboa : IUFRO, p. 77. Comunicação oral.
Title
Influence of the kind of wood (chestnut and Limousin oak) in the extractives and Klason lignin contents of wood fragments used in the ageing of wine brandies
Subject
Portuguese chestnut Limousin oak Wood extractive Lignin content
Date
2012-07-27T17:07:42Z 2012-07-27T17:07:42Z 2012
Description
Só está disponível o resumo da comunicação. Influence of the kind of wood (chestnut and Limousin oak) in the extractives and Klason lignin contents of wood fragments used in the ageing of wine brandies
