MESQUITA, P.R.[et al. ] (1999) - Wine instability.III. The influence of pH. In TOLDRÁ, F. ; RÁMON, D. ; NAVARRO, J.L. Proceedings of the International Congress - Improved Traditional Foods for the Next Century, Valencia, 28-29 October. [S.l. : s.n.]. p. 380-382.
Title
Wine instability. III. The influence of pH
Subject
Wine pH
Date
2013-06-17T12:04:08Z 2013-06-17T12:04:08Z 1999
Description
In the present work the influence of pH in wine stability was investigated.
