Study of wine proteins by immunological methods. II -Evidence for structural similarity amongst the major wine proteins and structural dissimilarity with Chitinase and Thaumatin
PEREIRA, M.A.P. [et al.] (1998) - Study of wine proteins by immunological methods. II -Evidence for structural similarity amongst the major wine proteins and structural dissimilarity with Chitinase and Thaumatin. Pol. J. Food Nutr. Sci. Supplement. ISSN1230-0322. Vol. 7/48), n.º 2(S). P. 107-110.
1230-0322
Title
Study of wine proteins by immunological methods. II -Evidence for structural similarity amongst the major wine proteins and structural dissimilarity with Chitinase and Thaumatin
Subject
Wine Wine proteins
Date
2013-06-19T16:32:49Z 2013-06-19T16:32:49Z 1998
Description
Proceedings of a conference held in Mragowo Poland, from the 18th to 20th may, 1998, under the title "Structure and Functionality of Food Products". Study of wine proteins by immunological methods. II -Evidence for structural similarity amongst the major wine proteins and structural dissimilarity with Chitinase and Thaumatin.
