CALDEIRA, I. [et al.] (2009) - Sensory and chemical modifications of wine brandy aged with chestnut and oak wood. In Vino Analytica Scientia Symposium, Angers, 2-4 july. P. 104.
Title
Sensory and chemical modifications of wine brandy aged with chestnut and oak wood
Subject
Brandy Chestnut fragments Oak fragment Wooden barrels
Date
2013-07-01T16:33:23Z 2013-07-01T16:33:23Z 2009
Description
This work evaluated the sensorial and chemical modifications in
brandy aged in presence of two types of wood fragments in comparison with a brandy aged in
wooden barrels.
