PEREIRA, L. [et al.] (2012) - Impact of dietary plant protein levels on the consumer acceptability of senegalese sole (Solea senegalensis Kaup 1858). In European Conference on Sensory and Consumer Research, 5th, Bern, 9-12 september.
Title
Impact of dietary plant protein levels on the consumer acceptability of senegalese sole (Solea senegalensis Kaup, 1858)
Subject
Solea senegalensis Consumer acceptability
Date
2013-07-01T16:34:48Z 2013-07-01T16:34:48Z 2012
Description
The aim of the present work was to assess the impact of different vegetable diets in the sensory
acceptability of Senegalese sole. This work was carried out by Project PROAMBIENTE for enhancing SMEs organizational and management structure
to enter foreign markets. PROAMBIENTE has the financial support of Quadro de Referência Estratégico Nacional –
QREN and Programa Operacional Regional do Norte – ON2, supported by the European fund for regional
development FEDER.
