ANJOS, O. ; CALDEIRA, I. (2013) - Application of FTIR-ATR Spectroscopy for the quality control of wine spirits, brandies and grape marc spirits. In KOKSEL, H., ed. - EUROFOODCHEM XVII, Istambul, 7-10 may, 2013 : book of abstracts. [S.l.] : Hacettepe University. P. 564.
Title
Application of FTIR-ATR Spectroscopy for the quality control of wine spirits, brandies and grape marc spirits
This study attempted to apply a rapid method for the determination of methanol,
acetaldehyde and ethyl acetate in wine spirits, brandies and grape marc spirits, using
Fourier Transform Infrared – Attenuated Total Reflectance (ATR) Spectroscopy.
