ALEGRIA, C. [et al.] (2011) - The effect of abiotic stress pre-treatments on quality attributes of fresh-cut carrot cv. Nantes. In International Congress on Engineering and Food, 11th, Athens - Conference proceedings. [S.l.] : ICEF. Vol. III, p. 1647-1648.
Title
The effect of abiotic stress pre-treatments on quality attributes of fresh-cut carrot cv. Nantes
Subject
Fresh cut Radiation
Date
2013-08-02T16:41:22Z 2013-08-02T16:41:22Z 2011
Description
The aim of this study was to evaluate the effects of heat-shock and UV-C radiation stress treatments, applied in whole carrots, on the overall quality of fresh-cut carrot cv. Nantes during storage (5º C).
