Caldeira, I. ; Delgado, T. ; Lopes, D. ; Canas. S. ; Anjos, O. (2018) - Development of blueberry liquor : influence of distillate, sweetener, fruit quantity. Journal of the Science of Food and Agriculture. ISSN 0022-5142. 98:3. P. 1088–1094.
0022-5142
10.1002/jsfa.8559
Title
Development of blueberry liquor: influence of distillate, sweetener and fruit quantity.
Subject
Liquor Blueberry Product development Physico-chemical characterisation Sensory analysis
Date
2018-01-17T20:31:25Z 2018-01-17T20:31:25Z 2018
Description
In this work different formulations of blueberry liquor were tested and characterised based on their physico-chemical and sensory characteristics. info:eu-repo/semantics/publishedVersion
