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Repositório Científico do Instituto Politécnico de Castelo Branco
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A água
Rego, Zózimo Castro 1987
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Aceites de oliva y girasol y manteca de cerdo en frituras repetidas de sardinas, valoración del rendimiento y grado de alteración
Martins, Eugénio Adriäo da Silva 1990
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Lançamento na passada
Coelho, Olímpio 1991
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Honey characterization by FTIR-ATR spectroscopy See original record

Type
conferenceObject
Creator
Santos, A.J.A.,
Pereira, A.P.
Estevinho, M.L.
Anjos, O.
Identifier
Santos A.J.A., Pereira A.P., Estevinho M.L., Anjos O., 2017. Honey characterization by FTIR-ATR spectroscopy. 11th Baltic Conference on Food Science and Technology "FOODBALT 2017" April 27-28.
Title
Honey characterization by FTIR-ATR spectroscopy
Subject
Honey
FTIR
Date
2019-06-20T23:45:28Z
2019-06-20T23:45:28Z
2017
Description
info:eu-repo/semantics/publishedVersion
Access restrictions
openAccess
Language
eng
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